FAQs

  • We clean gas, pellet, charcoal, & electric BBQs of all sizes.

  • Both our basic & deep cleans include a full inside & out clean of your BBQ. This covers grills, hotplates, drip trays, & the cookbox, with the deep clean going further by removing burners, knobs, & other components where possible. We use professional cleaning solutions & techniques to cut through grease & restore your BBQ.

  • Yes. We check burners, igniters, & components, perform minor repairs, & replace parts if needed.

  • Yes. We can assemble, deliver, & set up BBQs purchased locally or online.

  • Basic clean: 30 - 75 minutes.

    Full clean: 1 - 3 hours.

    Both depending on size & condition.

  • We service Christchurch & surrounding areas, including Rangiora, Kaiapoi, Prebbleton, Lincoln, & Rolleston & more. For areas outside Christchurch, a travel fee may apply.

  • No, you don’t. As long as your BBQ is outside, we can clean it while you’re at work or away, & we’ll send before & after photos for peace of mind. Just let us know if there’s anything we should be aware of, like pets, gate codes, or access details. Of course, you don’t need to leave, we’re just as happy to have a chat or carry on quietly while you’re at home.

  • Yes. Recurring maintenance keeps your BBQ in top condition year round.

  • We accept a variety of secure payment options through Stripe, including Visa, Mastercard, American Express, cash, Afterpay, & other “buy now, pay later” services. We also support mobile wallets like Apple Pay & Google Pay, & can provide invoices or recurring payment options for regular cleaning packages.

  • Yes! Seniors with a Gold Card or Farmlands members get 5% off. Just let us know when booking to apply the discount.

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